Geplak Bantul has roundly shape and besides being sweet , but also their physical appearance is so colorful is also very tempting , so it will make everyone curious to taste it . In addition it is not surprising that such a legendary culinary also well-liked by all people of all circles both children and adults .
There may be some of you who have never tasted the taste of cakes Bantul, Yogyakarta like this , but you yourself also have not had the opportunity to vacation in Yogyakarta while you stay too difficult place to get it . Therefore, if you are really curious there is no harm if you try to make yourself at home .
375 grams of rice flour
250 grams of sugar
1/2 cup of boiled water
1/2 grated coconut then lengthwise
salt to taste
How to Make
First sangrailah first rice flour to dry , then add the grated coconut and stir - stir until blended and set aside
Elsewhere sugar boiled with water to boil and the sugar dissolves then lift
Put coconut batter then stir quickly until sugar palm along really well mixed and thickened
If you already take the dough and then shape round object about the size of a ping - pong ball
Wait for it to cool and harden
Nb : if like when making food can be given a special dye color to taste